At ExtraSpicyBlends.com, we want you to love every pinch of our kitchen spices. If something’s off, here’s how we handle refunds and returns—simple, spicy, and straight-up.
1. Returns – When You Can Send It Back
We’ve got a 30-day return window:
- Timeframe: You’ve got 30 days from delivery to decide it’s not your flavor.
- Condition: Spices must be unopened, unused, and in original packaging (sealed jars or bags). We can’t take back half-used cumin—health rules, you know!
- Reasons: No questions asked—wrong spice, changed your mind, or it just didn’t vibe? We’ll take it back.
2. Refunds – Getting Your Money Back
Here’s how it works:
- Full Refund: Return unopened spices within 30 days, and we’ll refund your purchase price (minus shipping—see below).
- Damaged or Wrong Item: If we messed up (e.g., cracked jar, sent paprika instead of cayenne), we’ll cover return shipping and refund 100%—no hassle. Snap a pic and email us first, keep reading for those instructions.
- Processing: Once we get your return, we’ll process your refund within 5-7 business days. Credit hits your original payment method (e.g., card, PayPal).
3. Shipping – Who Pays?
- Your Return: You cover return shipping unless it’s our mistake (damaged, wrong item). Use a trackable method—we’re not liable if it gets lost.
- Our Oops: If it’s broken or incorrect, we’ll email you a prepaid label. Easy fix!
- Original Shipping: Non-refundable—we can’t undo the mail truck’s trip.
4. How to Return
Spice up the process:
- Email us: [email protected] within 30 days—tell us your order number and why you’re sending it back.
- Pack it tight—original packaging, unopened spices if possible.
- Return to the address on the original shipping label.
- Track it, drop us the number—we’ll confirm when it lands and refund you fast.
5. Exceptions
Some no-gos:
- Opened Spices: Can’t return used goods—safety first.
- Bulk Orders: Custom or wholesale? Email us—special rules might apply.
- Gift Cards: Non-refundable—final sale.
6. Questions?
Spicy confusion? Reach out:
- Email: [email protected]